Number eight in a series – one more shepherd’s pie
Another shepherd’s pie, this one with mushrooms, peas, and carrots instead of vegan meat & peas. The crust is pretty hard (I made a ball of crust last monday, didn’t get around to cooking with it until wednesday, and then we were first down at Silver Falls, then there was a birthday pie & the mekons) but still tasty, and man the filling is so much tastier than the vegan meat I’d used in the last one.