Cake wreck
I made a couple of italian fruitcakes this evening, but, alas, one of them was cooked in an old nonstick pan that had silently passed its expiration date. That one first burned during the cooking, and then to add insult to injury it stuck to the pan and peeled the nonstick layer off when I extracted it after cooling.
So that one is going to have the rind cut off and then be eaten at home while the other one gets cut into pieces and given away.