A feast of cardiovascular DOOM
The normal routine for making a Jamaician-style black cake is to cool it in the pan, then extract it for storage and/or consumption. Alas, this is not what happens in our household; I screwed up the recipe and used a cup of butter instead of ¾ths cup, so the best helpfully volunteered to taste it, and then I had to taste it as well.
It’s very good, in a “kiss your heart goodbye!” sort of way. I wonder if any of it will survive past the solstice?
UPDATE 19DEC2008 22:10PST: No, it won’t. *burp*