Friday Dust Mite Blogging™
It's the second fruitcake of the season (I use the Moosewood Italian fruitcake recipe, which is wicked good; all the fruitcake recipes I've seen say that fruitcakes get better if you let them age for a little while, but when I make one of these it's lucky if any of it lasts even a week,) but it's still the same old Dust Mite.