Fast food
“Red Beans & Rice”, made almost completely incorrectly but in a hurry because I’d just made mac & cheese and scrambled eggs for the family and needed something to eat for myself.
Next time around I’ll actually plan more than 5 minutes ahead and actually make it properly with all of the ingredients (at least the ones that I can eat; no onion, becaus – grrrr! – I’m allergic to it, and no meat ‘cuz vegan) and have it simmer properly for a hour or so before eating it.