Dealing with a dead refrigerator in the most fattening way possible
When a refrigerator dies, you can keep eggs edible for a while by bunging them into a cooler and packing them with freezy packs. After a while, though, it becomes tedious to step over and around the cooler whenever you’re navigating through the kitchen and you need to deal with the eggs now if you don’t wish to have them become little aromatic death bombs.
Thank goodness for the Moosewood Dessert Cookbook and the everyday biscotti recipes found therein. It would be a shame to have the eggs go bad when they could be helping me replenish my caloric reserves after riding around (or trying to properly install the rear brake) on my bicycle.